Sunday Morning Getting Up… And Addenda
Yeah, as #20 slips into the rear view mirror, a couple of thoughts come to mind. Everyone who knows me pretty much is aware about how I feel about the current political atmosphere here in the good old U. S. of A. We’ve all got opinions and another one is not necessary in print. Nessa and I occasionally poke the bear during our Quarantine Concert series, but we have never… and I repeat never, proselytized and we never belabor the point. Last night we were talking about the importance of voting and some gal started ragging on the chat feed about politicizing. We didn’t say who to vote for… we just said VOTE. With the soul of the country at stake, whatever your position, you can’t complain if you don’t vote.
On a far lesser note, if I wanted to be visibly political on my show I would be. That’s not what our show is all about. I love the badinage, the fellowship and the music. That said, if one doesn’t like what we’re doing, get your money back and don’t watch. Wait, it’s free… there’s no money involved.
Just saying…
Anyway, another really great night for us with #20 and now we’re on to #21. Here’s what we did last night!
Jorma Kaukonen 25, 2020
Quarantine Concert Series #20
Fur Peace Ranch
Darwin, Ohio
Saturday, August 29, 2020
- True Religion
- The Terrible Operation
- Barbecue King
- Song For The High Mountain
- Half-Assed Mule with Myron Hart
- I’m Free From The Chain Gang Now
- Johnny Too Bad/Bank Robber with John Hurlbut
- Don’t Think Twice with John Hurlbut
- San Francisco Bay Blues
- Second Chances
- Keep Your Lamps Trimmed & Burning
- Bar Room Crystal Ball
As I mentioned in the Forbes article, it’s the one night of the week I get to be Jorma again.
Good times…
Off to Columbus for some sushi… at Akai Hana!
OK… some evening addenda:

Foto by Vanessa Kaukonen
The only meat was that very small plate of Prosciutto rubbed with fennel and chili oil and the sopresata. Everything else was vegan or vegetarian. Guacamole, hummus, salsa, fresh baked baguette, rosemary
and sea salt crackers, baby petite carrots, dill cucumbers, hard green Italian olives, snap peas, roasted red peppers, fresh mozzarella, homemade balsamic dressing, organic strawberries, blueberries, blackberries, black and green seedless grapes, tofu and veggie dumplings, shelled and roasted pistachios and espresso bella vitano cheese.

Foto by Vanessa Kaukonen